Spanish Minds Podcast

La Comida y Bebida de Colombia - (Bebidas)

Spanish Minds Season 4 Episode 3

In the third and final episode of our Food and Drink of Colombia series, profesora Nathalia, a passionate Spanish teacher from Colombia, takes us on a flavorful journey through three iconic beverages that are more than just drinks—they’re a reflection of the country’s rich culture and traditions.

She describes the refreshing lulada, the nostalgic mazamorra, and the world-famous tinto colombiano. Along the way, she shares personal stories, fun facts, and even a bit of coffee-related humor (Is adding milk to Colombian coffee a crime? You’ll have to listen to find out!).

This episode is filled with warmth, laughter, and a true taste of Colombia’s heritage. Whether you’re craving something cool, comforting, or caffeinated, these drinks will transport you straight to the heart of Colombia.

Have you tried any of these beverages? Let us know on social media! And if you haven’t, maybe it’s time to take a trip to Colombia—one sip at a time.

🌎🇨🇴 ¡Gracias por acompañarnos en este viaje de sabores!

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